WHOLE ROAST U.S. TURKEY
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Ingredients:

        1 ea    Whole U.S. Turkey (~5kg)

As needed  HELA Chicken Extra

    1 Sprig   Rosemary

    2 Sprig   Thyme

    200gm   Carrots

    150gm   Celery

    200gm   Onion

     125ml   Dry White Wine

     500ml   Brown Chicken Stock

 

Directions:

Remove the U.S. Turkey from the packaging

Remove contents in the belly and the neck cavity. (Use the liver, stomach and heart for a stuffing or add to the sauce)

Wash the U.S. Turkey inside and out

Rub the inside with HELA Chicken Extra seasoning and place the herb spring inside

Rub the outside with a little cooking oil and sprinkle evenly with HELA Chicken Extra

Sprinkle the diced vegetables on to the baking tray

Place the U.S. Turkey on top of the vegetables

Put the U.S. Turkey into the oven at 170oC and cook for 2 – 3 hours (Exact time depends on the oven). Some water may be added to the tray to keep the turkey moist

Should the color of the U.S. Turkey become too dark cover with aluminum foil

When cooked (core temperature 73oC) remove the U.S. Turkey from the oven

Pour the fat out from the tray. Cover the U.S. Turkey with aluminum foil and rest at a warm place

Heat the tray on the stove and deglaze with white wine

Add the brown stock

Bring to the boil

train and season as needed

Serve the U.S. Turkey with stuffing, sautéed potatoes, vegetables and the gravy on the side

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